{"id":32173,"date":"2025-10-03T20:48:50","date_gmt":"2025-10-04T02:48:50","guid":{"rendered":"https:\/\/reporterosdelsur.org\/diario\/?p=32173"},"modified":"2025-10-03T20:48:53","modified_gmt":"2025-10-04T02:48:53","slug":"y-arranco-con-exito-primer-festival-del-queso-poro-javier-may-ratifica-compromiso-de-impulsar-eventos-que-muestren-grandeza-de-tabasco","status":"publish","type":"post","link":"https:\/\/reporterosdelsur.org\/diario\/2025\/10\/y-arranco-con-exito-primer-festival-del-queso-poro-javier-may-ratifica-compromiso-de-impulsar-eventos-que-muestren-grandeza-de-tabasco\/","title":{"rendered":"Y arranc\u00f3 con \u00e9xito Primer Festival del Queso Poro; Javier May ratifica compromiso de impulsar eventos que muestren grandeza de Tabasco\u2026"},"content":{"rendered":"\n<p class=\"has-vivid-red-color has-text-color has-link-color has-medium-font-size wp-elements-8509dc19a70420aedf38086fb1fa0d1a\"><strong>Del 3 al 5 de octubre, las y los ciudadanos podr\u00e1n disfrutar de un corredor gastron\u00f3mico y cultural en el que participan 50 productores<\/strong><\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"has-text-align-center\"><strong>BALANC\u00c1N, TAB\/REDACI\u00d3N<\/strong><\/p>\n\n\n\n<p>Al ratificar su compromiso de impulsar eventos que muestren la grandeza de Tabasco, el Gobernador Javier May Rodr\u00edguez inaugur\u00f3 el Primer Festival del Queso de Poro Balanc\u00e1n 2025, el cual se desarrollar\u00e1 del 3 al 5 de octubre, llenando de sabor y orgullo a quienes asistan a conocer m\u00e1s sobre una de las tradiciones gastron\u00f3micas m\u00e1s representativas de la entidad.<\/p>\n\n\n\n<p>Junto a la presidenta municipal, Beatriz Casta\u00f1\u00f3n F\u00e9lix y la subsecretaria de Turismo del Estado, Norma Araceli Aranguren Rosique, el mandatario asegur\u00f3 que el queso de poro forma parte de la historia de Balanc\u00e1n y es muestra del trabajo de las y los campesinos, el cual, a trav\u00e9s de este esfuerzo conjunto Gobierno del Pueblo y Ayuntamiento, se muestra al pa\u00eds y el mundo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/558868011_1375055000646651_1268221879805993663_n.jpg\" alt=\"\" class=\"wp-image-32175\" srcset=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/558868011_1375055000646651_1268221879805993663_n.jpg 1020w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/558868011_1375055000646651_1268221879805993663_n-300x200.jpg 300w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/558868011_1375055000646651_1268221879805993663_n-768x512.jpg 768w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/558868011_1375055000646651_1268221879805993663_n-1200x800.jpg 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/557109204_1375054813980003_4426060150316933882_n.jpg\" alt=\"\" class=\"wp-image-32176\" srcset=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/557109204_1375054813980003_4426060150316933882_n.jpg 1020w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/557109204_1375054813980003_4426060150316933882_n-300x200.jpg 300w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/557109204_1375054813980003_4426060150316933882_n-768x512.jpg 768w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/557109204_1375054813980003_4426060150316933882_n-1200x800.jpg 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/figure>\n\n\n\n<p>\u201cEl queso de poro es parte de la historia de Balanc\u00e1n, cada pieza envuelta con su sello caracter\u00edstico guarda la tradici\u00f3n de familias que han transmitido los saberes y sabores de su elaboraci\u00f3n\u201d, enfatiz\u00f3 en el evento que reuni\u00f3 a 50 productores y en el que se proyecta una importante derrama econ\u00f3mica.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-twitter wp-block-embed-twitter\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"embed-twitter\"><blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\"><p lang=\"es\" dir=\"ltr\">Hay comida, baile, cultura y diversi\u00f3n para las familias. Pueden disfrutarlo desde hoy y hasta el 5 de octubre, en el Centro Social de este municipio. <br><br>No se lo pierdan. <a href=\"https:\/\/t.co\/ilyC9lZKEg\">pic.twitter.com\/ilyC9lZKEg<\/a><\/p>&mdash; JAVIER MAY (@TabascoJavier) <a href=\"https:\/\/twitter.com\/TabascoJavier\/status\/1974266556184924478?ref_src=twsrc%5Etfw\">October 4, 2025<\/a><\/blockquote><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/div>\n<\/div><\/figure>\n\n\n\n<p>Ante cientos de asistentes, expositores, artesanos y productores, el Gobernador record\u00f3 que la primera edici\u00f3n del festival es el cumplimiento de un compromiso de campa\u00f1a, que se hizo posible gracias al respaldo decidido del Gobierno del Pueblo, la coordinaci\u00f3n con las autoridades municipales y con quienes se dedican a elaborar uno de los productos m\u00e1s emblem\u00e1ticos de la regi\u00f3n de los R\u00edos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/559429907_1375055180646633_5322155533962610207_n.jpg\" alt=\"\" class=\"wp-image-32177\" srcset=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/559429907_1375055180646633_5322155533962610207_n.jpg 1020w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/559429907_1375055180646633_5322155533962610207_n-300x200.jpg 300w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/559429907_1375055180646633_5322155533962610207_n-768x512.jpg 768w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/559429907_1375055180646633_5322155533962610207_n-1200x800.jpg 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/557620722_1375055140646637_3515886106305644671_n.jpg\" alt=\"\" class=\"wp-image-32178\" srcset=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/557620722_1375055140646637_3515886106305644671_n.jpg 1020w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/557620722_1375055140646637_3515886106305644671_n-300x200.jpg 300w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/557620722_1375055140646637_3515886106305644671_n-768x512.jpg 768w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/557620722_1375055140646637_3515886106305644671_n-1200x800.jpg 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/figure>\n\n\n\n<p>\u201cEs una suma de esfuerzos que une voluntades en beneficio del pueblo. Se espera una gran afluencia de p\u00fablico que generar\u00e1 derrama econ\u00f3mica significativa, generar\u00e1 empleos y un impulso decisivo a la hoteler\u00eda, al transporte, la gastronom\u00eda y el comercio local\u201d, subray\u00f3.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-55.jpg\" alt=\"\" class=\"wp-image-32183\" srcset=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-55.jpg 1020w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-55-300x200.jpg 300w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-55-768x512.jpg 768w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-55-1200x800.jpg 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-6.jpg\" alt=\"\" class=\"wp-image-32184\" srcset=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-6.jpg 1020w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-6-300x200.jpg 300w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-6-768x512.jpg 768w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-6-1200x800.jpg 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/figure>\n\n\n\n<p>El Centro Cultural y Art\u00edstico &#8220;N\u00e9stor Manuel Ba\u00f1os Ba\u00f1os\u201d es la sede del evento que durante tres d\u00edas permitir\u00e1 saborear y conocer este producto que ha alcanzado reconocimiento a nivel nacional al ser distinguido como marca colectiva, lo que abre la puerta para que en el futuro obtenga una denominaci\u00f3n de origen, garantizando su calidad y prestigio en el mundo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/557545211_1375055027313315_2375284184776170987_n.jpg\" alt=\"\" class=\"wp-image-32179\" srcset=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/557545211_1375055027313315_2375284184776170987_n.jpg 1020w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/557545211_1375055027313315_2375284184776170987_n-300x200.jpg 300w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/557545211_1375055027313315_2375284184776170987_n-768x512.jpg 768w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/557545211_1375055027313315_2375284184776170987_n-1200x800.jpg 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/558921436_1375054613980023_4168793162045260756_n.jpg\" alt=\"\" class=\"wp-image-32180\" srcset=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/558921436_1375054613980023_4168793162045260756_n.jpg 1020w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/558921436_1375054613980023_4168793162045260756_n-300x200.jpg 300w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/558921436_1375054613980023_4168793162045260756_n-768x512.jpg 768w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/558921436_1375054613980023_4168793162045260756_n-1200x800.jpg 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/figure>\n\n\n\n<p>\u201cCada pieza encierra el esfuerzo de familias enteras y los saberes heredados de generaci\u00f3n en generaci\u00f3n, que sigue siendo motor de desarrollo y refuerza nuestra identidad\u201d, puntualiz\u00f3 el jefe del Ejecutivo al reiterar el compromiso de su administraci\u00f3n por respaldar estas iniciativas que consolidan a Tabasco como destino tur\u00edstico y cultural de primer nivel.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/557605990_1375054877313330_5128871687581566990_n.jpg\" alt=\"\" class=\"wp-image-32181\" srcset=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/557605990_1375054877313330_5128871687581566990_n.jpg 1020w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/557605990_1375054877313330_5128871687581566990_n-300x200.jpg 300w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/557605990_1375054877313330_5128871687581566990_n-768x512.jpg 768w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/557605990_1375054877313330_5128871687581566990_n-1200x800.jpg 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-01.jpg\" alt=\"\" class=\"wp-image-32182\" srcset=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-01.jpg 1020w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-01-300x200.jpg 300w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-01-768x512.jpg 768w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-01-1200x800.jpg 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/figure>\n\n\n\n<p>En su intervenci\u00f3n, la alcaldesa, Beatriz Casta\u00f1\u00f3n, destac\u00f3 que el Primer Festival del Queso de Poro se convierte en un evento que celebra la riqueza gastron\u00f3mica, cultural y humana de nuestra tierra. \u201cEste festival no es solamente un espacio para celebrar nuestro sabor y nuestra tradici\u00f3n, representa una estrategia integral de desarrollo econ\u00f3mico, social, cultural y tur\u00edstico, que busca colocar a Balanc\u00e1n en el mapa nacional e internacional\u201d, refiri\u00f3.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-4.jpg\" alt=\"\" class=\"wp-image-32186\" srcset=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-4.jpg 1020w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-4-300x200.jpg 300w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-4-768x512.jpg 768w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-4-1200x800.jpg 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-7.jpg\" alt=\"\" class=\"wp-image-32187\" srcset=\"https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-7.jpg 1020w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-7-300x200.jpg 300w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-7-768x512.jpg 768w, https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-7-1200x800.jpg 1200w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/figure>\n\n\n\n<p>En el evento al que asistieron igualmente los ediles de Tenosique, Sandra Beatriz Hern\u00e1ndez Jim\u00e9nez; de Jonuta, Mar\u00eda Soledad Villamayor Notario; as\u00ed como de Jalapa, Jos\u00e9 Manuel Hern\u00e1ndez P\u00e9rez; la subsecretaria de Turismo, Norma Araceli Aranguren Rosique, destac\u00f3 que desde la dependencia estatal refrenda el compromiso del Gobierno del Pueblo para seguir impulsando estrategias que consoliden a Tabasco como un destino competitivo y atractivo a nacional e internacional.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Del 3 al 5 de octubre, las y los ciudadanos podr\u00e1n disfrutar de un corredor gastron\u00f3mico y cultural en el que participan 50 productores<span class=\"more-link theme-more-link\"><a href=\"https:\/\/reporterosdelsur.org\/diario\/2025\/10\/y-arranco-con-exito-primer-festival-del-queso-poro-javier-may-ratifica-compromiso-de-impulsar-eventos-que-muestren-grandeza-de-tabasco\/\">Leer Nota Complete<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":32174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,2],"tags":[],"class_list":["entry","author-guza0892gmail-com","has-more-link","post-32173","post","type-post","status-publish","format-standard","has-post-thumbnail","category-destacado","category-tabasco"],"jetpack_publicize_connections":[],"featured_image_urls":{"full":["https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-1.jpg",1020,680,false],"thumbnail":["https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-1-150x150.jpg",150,150,true],"medium":["https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-1-300x200.jpg",300,200,true],"medium_large":["https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-1-768x512.jpg",768,512,true],"large":["https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-1.jpg",1020,680,false],"1536x1536":["https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-1.jpg",1020,680,false],"2048x2048":["https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-1.jpg",1020,680,false],"ultp_layout_landscape_large":["https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-1-1200x800.jpg",1200,800,true],"ultp_layout_landscape":["https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-1-870x570.jpg",870,570,true],"ultp_layout_portrait":["https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-1-600x900.jpg",600,900,true],"ultp_layout_square":["https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-1-600x600.jpg",600,600,true],"hoot-medium-thumb":["https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-1.jpg",460,307,false],"hoot-preview":["https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-1.jpg",465,310,false],"hoot-preview-thumb":["https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-1.jpg",465,310,false],"hoot-large-thumb":["https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-1.jpg",690,460,false],"hoot-preview-large":["https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-1.jpg",695,463,false],"hoot-wide-thumb":["https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-1.jpg",638,425,false],"hoot-extra-wide-thumb":["https:\/\/reporterosdelsur.org\/diario\/wp-content\/uploads\/queso-1.jpg",638,425,false]},"author_info":{"display_name":"Reporteros 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tag\">Tabasco<\/a>","tag_info":"Tabasco","comment_count":"0","_links":{"self":[{"href":"https:\/\/reporterosdelsur.org\/diario\/wp-json\/wp\/v2\/posts\/32173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/reporterosdelsur.org\/diario\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reporterosdelsur.org\/diario\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reporterosdelsur.org\/diario\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/reporterosdelsur.org\/diario\/wp-json\/wp\/v2\/comments?post=32173"}],"version-history":[{"count":1,"href":"https:\/\/reporterosdelsur.org\/diario\/wp-json\/wp\/v2\/posts\/32173\/revisions"}],"predecessor-version":[{"id":32188,"href":"https:\/\/reporterosdelsur.org\/diario\/wp-json\/wp\/v2\/posts\/32173\/revisions\/32188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/reporterosdelsur.org\/diario\/wp-json\/wp\/v2\/media\/32174"}],"wp:attachment":[{"href":"https:\/\/reporterosdelsur.org\/diario\/wp-json\/wp\/v2\/media?parent=32173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reporterosdelsur.org\/diario\/wp-json\/wp\/v2\/categories?post=32173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reporterosdelsur.org\/diario\/wp-json\/wp\/v2\/tags?post=32173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}